Why Inyama?

British Beef

Pasture-Fed & Finished

Gluten Free

Regeneratively Farmed

No Added Sugar

British Beef

Pasture-Fed & Finished

Gluten Free

Regeneratively Farmed

No Added Sugar

Our snacks

Original Biltong Original Biltong

Original Biltong

From £24.99 GBP
Garlic & Black Pepper Biltong Garlic & Black Pepper Biltong

Garlic & Black Pepper Biltong

From £24.99 GBP
Chilli Biltong Chilli Biltong

Chilli Biltong

From £24.99 GBP
Cape Curry Cape Curry

Cape Curry

From £24.99 GBP
Original Beef Sticks

Original Beef Sticks

From £24.99 GBP
The Whole Herd The Whole Herd

The Whole Herd

£24.99 GBP
Better for the land

Better for the land

Regenerative grazing helps restore the soil, strengthen pasture and bring more life back to the land.
Better for cattle

Better for cattle

Richer pasture gives cattle a more natural diet, more space to graze and a better quality of life.
Better for you

Better for you

Healthier cattle give us better beef, which means better biltong — simple as that.

The story starts with the land.

We believe the best beef comes from a deep respect for animals and the land they graze on. That’s why we source from regenerative farms that work with nature, not against it. From open pasture to proper air-dried biltong, everything we make starts with better beef.

Better than 'Grass fed'

Grass-fed is a good start — but our cattle go further. Raised on regeneratively managed Devon pasture, they roam freely year-round, eating a diverse range of grasses and plants. No grain finishing, no feedlots, no shortcuts. The result is beef with a richer flavour, better fat profile, and a cleaner conscience.

Higher Omega 3No Grain Finishing

  • Made in britain

    With british beef

  • made in britain

    with british beef

  • made in britain

    with british beef

  • Made in britain

    With british beef

  • made in britain

    with british beef

  • made in britain

    with british beef

  • Made in britain

    With british beef

  • made in britain

    with british beef

  • made in britain

    with british beef

  • Made in britain

    With british beef

  • made in britain

    with british beef

  • made in britain

    with british beef

The craft that honours the beef

Our biltong recipe is rooted in South African tradition — the same technique that's been used to preserve and intensify beef for generations.

The cut

We use only specific cuts suited to biltong — chosen for the right texture and fat marbling. Each piece is hand-trimmed to our exact specification. No offcuts, no compromise.

The cure

Rubbed with our spice blend — vinegar, salt, and spices. The cure penetrates the meat over time, developing depth of flavour before drying even begins.

The air-dry

Air-dried in small batches — not heat-blasted in an industrial oven. This is the traditional South African method, and it's non-negotiable. Time and airflow, not shortcuts.

The result

Big flavour. Great texture without the chewiness of jerky. Nothing hidden. Just great beef, simple spices and slow air-drying — made with care from start to finish.
HIGH PROTEIN SNACK

HIGH PROTEIN SNACK

Real protein from real beef.
NO ADDED SUGAR

NO ADDED SUGAR

No Nitratres. No Colourants. No additives.
PASTURE-FED & FINISHED

PASTURE-FED & FINISHED

Regeneratively Farmed British Beef

"We created Inyama because we wanted biltong that didn’t just taste good, but did good too."

Loved by our customers

5/5

Spotted these guys on an episode of Hairy Bikers tv series and thought I’d give em a try. Absolutely awesome Biltong, lovely people to deal with and I’m glad to support this quality UK made treat.

- Nick

5/5

Stumbled upon their Garlic & Black Pepper Biltong in a deli. Hadn’t heard of the brand before but as a South African I needed to give it a try and see if it was any good.

After I had eaten it I couldn’t believe how tasty it was and it felt as though I was back home for just a moment! Will definitely be buying more if I see it around in the future

- Ashley

5/5

I was a bit lost for a gluten free snack & stumbled across a stall at an event. Tasted the blend with chorizo & had to stop myself buying 10 because I had a small bag. It was absolutely delicious & I keep telling anyone who eats meat about it!! It’s sugar free & tastes better than any other brand I’ve tried! Amazing product, & lovely owners! Will definitely buy again!

- Fiona

5/5

A million/10. The best protein hit and the yummiest flavours. We really need a restock hahaha!

- Hannah

5/5

Hands down the best Biltong I have ever tasted (and believe me I have tried quite a few). I ordered the Curry flavour and the Garlic/pepper flavour, it is so fresh and authentic. Credit where credit is due!
Wishing Inyama Biltong all the success for the future, its truly deserved.

- Rachel
The Whole Herd
The Whole Herd
The Whole Herd
The Whole Herd
The Whole Herd
The Whole Herd
The Whole Herd
The Whole Herd

The Whole Herd

£24.99 GBP
Taxes included.

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